The Virginia Housewife Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook Books Flavell skillfully recounts the most

Flavell skillfully recounts the most notable episodes of the brothers’ military campaigns: how Richard

a specialist in antiquarian wine and food books

he encounters John Hancock

covered the retreat of the army from Canada

The Virginia Housewife Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook Books Flavell skillfully recounts the mostOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry,