Riesling Trocken, Dr Hermann tss__white-meat_umami The tannins are smooth and

The tannins are smooth and well-integrated

In the past decade or so

The Grappa Classica started to be bottled by the family at the beginning of the 1900's and is now the epitome of classic grappa from a century ago

in the region of Marlborough

Riesling Trocken, Dr Hermann tss__white-meat_umami The tannins are smooth andThis is Mosel Riesling at its most effortlessly drinkable. Bone dry, bright and laced with that classic slatey edge, it carries a lovely touch of salinity that keeps you coming back for more. Crisp apple, ripe peach and a whisper of elderflower glide across a line of racy acidity, finishing long, clean and mineral. The fruit comes from later ripening parcels in Erdener Herrenberg and Lsnicher Frsterlay, picked painstakingly berry by berry from Dr