Orange Kisi, Tiko Estate t__sweet-wine Western Sicily comes this cracking

Western Sicily comes this cracking wine from indigenous Sicilian grape variety Grillo

Rarely do we smell such delightful

a wine with power

The nose is a burst of energy—fresh cranberries

Orange Kisi, Tiko Estate t__sweet-wine Western Sicily comes this crackingTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.