Coppa Parma 200G Weight:200G while maintaining the elegance and

while maintaining the elegance and aromatic purity of top-tier Côte de Nuits wines

First cold-pressed to preserve natural aromas and nutrients

Food Pairing Ideas

Pair with crusty bread and extra virgin olive oil

Coppa Parma 200G Weight:200G while maintaining the elegance andCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,