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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Covering everything from the characteristics of various coffee beans to advanced milk frothing
Shakiso · Process: Natural · Altitude: 2
the cherries are hand-sorted for ripeness
our Founder and Head of Coffee
Summer '26, Ethiopia Grind:Cafetiere Covering everything from the characteristicsCherry Jasmine Rose Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone one of Ethiopia's most celebrated specialty coffee regions. Sourced from the Tero farm in the Shakiso district, this coffee is cultivated by a community of dedicated local producers committed to both quality and sustainability, playing a vital role in supporting the region's economy. Nestled between 1,800 and 2,200 metres above sea level, the farm
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