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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The fermentation period is approximately 7-8 days
Bottle aging for 3 months
Aged for 10-12 months in the bottle
with layers of ripe berries such as cassis
バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ The fermentation period is approximatelyDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera
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