The Coastal Forager's Cookbook how to casseroles

casseroles

Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes

encouragement

and accessible

The Coastal Forager's Cookbook how to casserolesA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Korts approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of