2016 Museum Cabernet Sauvignon default-checkout The wine exhibits ripe blackcurrant

The wine exhibits ripe blackcurrant fruit with earthy graphite mineral overtones

The wine exhibits a perfume of cassis and blue fruits supported by elegant tannins

A distinct mineral complexity is garnered from the rocky granitic soils of the Leeuwin Ridge

all cradled by exceptionally fine tannins and integrated French oak

2016 Museum Cabernet Sauvignon default-checkout The wine exhibits ripe blackcurrantCabernet sauvignon is selected for the reserve label when it has the depth of flavour and fine ripe tannins that support reserving the wine. The 2016 Reserve Cabernet Sauvignon is made from the oldest planting of cabernet sauvignon on the property and was co fermented with a small amount of malbec (8%) to help create a seamless palate.