Cabecou buffalo_cheese trust me it's worth it

trust me it's worth it

sticky brie which tends to disappear before you want it to

Their hand-stretched mozzarella has taken nearly 10 years to perfect the process

A real treats when we can get on some in

Cabecou buffalo_cheese trust me it's worth itCreated over 30 years ago, "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk. Fear not that as a result of being made from pasteurised milk, the cheese isn't as good as the raw milk version. Here at " La boite a Fromages" we are totally in love :) Crafted a km from my home town, this little morsel brings me back home and I hope it gets your taste bud to France. Size: 70gr Milk: Goat's Milk