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South Africa Cultivars: Sauvignon Blanc 100% Total Acid: 7
The region's soils have excellent water retention properties
2g/l Alcohol: 13
Alcohol: 14%
Springfield Special Cuvee 2025 Exclusive Treatings South Africa Cultivars: Sauvignon BlancABOUT THE WINE Originating from 35 year old vines rooted in sandy alluvial soil in the estates riverine area, this cuve, or blend, is achieved by two pickings one earlier in the harvest and another slightly later. Grown in the estates prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2 4 years. Wine Analysis Wine of Origin : Robertson, South
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