Challerhocker Size:500gr Carla Meurs and Ann-Marie Monda

Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non-animal rennet

we'll lend you the machine for free

Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney

Accompaniments: gourmet crackers

Challerhocker Size:500gr Carla Meurs and Ann-Marie MondaTranslate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with from Summer Alpine pasture raw cow's milk. For a minimum of 12months the cheese is washed with a brine of herbs and spices. The Paste is dense nutty with a hint a spice. The rind is slightly sticky. A favourite Alpine cheese Size: Cut to Order Milk: Cow's Milk Raw Origin: St Gallens, Switzerland