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lemon confit and green olives
Briouate Louz is a decadent Moroccan dessert that offers a perfect balance of crunch and sweetness
A delicate blend of almonds
velvety texture and a burst of earthy flavors- serves 1
Frozen Mini Bastilat Al Hout- 6 mini - ميني بسطيلة حوت مجمدة Soups lemon confit and green olives6 Mini versions of the traditional fish bastilla, featuring layers of flaky pastry filled with delicately spiced fish, shrimps, and glass noodles. A savory Moroccan classic in a bite sized form Preparation Bake from frozen at 160C for 2530 min until golden and crispy. No thawing required. Storage Keep frozen at 18C. Allergens wheat (gluten), Soy, seafood
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