Trout Roe preparation_Portions Recognised as a traditional seafood

Recognised as a traditional seafood dish

Separate serving of red wine jus included

enjoy their incredibly tasty and intense flavour by either boiling

Impress your guests with this glamorous octopus serving platter

Trout Roe preparation_Portions Recognised as a traditional seafoodTrout roe is a great alternative to caviar, and a delicacy in many culinary traditions. Trout roe are smaller, creamier and crunchier than salmon roe, as well as having a vibrant colour to impress guests. We love to serve the roe as a garnish or a topping for dishes like blinis, canaps, or sushi. Enjoy stirred through buttery pasta, or on crackers as an exquisite snack. Produced in France by La Truite Enchante 90g Trout Roe (Oeufs de Truite) Keep