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which were often inconsistent and of poor quality
new receiving stations like the ones in Kisinga and Bugoye have revolutionized the coffee collection process
the Lahamenegu Mill allows Volcafe PNG to buy in cherry
Tier 1 - Nicaragua La Bastilla Anaerobic Yeast Fermentation subscription You will get exclusive coffeeTasting Notes: Grape, Raspberry Jam, Honey, Vanilla, Juicy. Elevation: 1400 M Varietal: Caturra, Catuai Processing: Anaerobic Yeast Fermentation This unroasted micro lot coffee underwent a bespoke anaerobic process that utilized specialty yeasts (Saccharomyces cerevisiae) made by Lallemand for fermentation. Ripe red coffees were picked and later placed in steel tanks along with the special yeasts. Subsequently, the oxygen was removed from the tanks
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