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Gangwon-do
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Premium Doenjang (Soybean Paste) (500g) restock or keep it in yourHighlights If your doenjang jigae has ever tasted flat or one dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thingfermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally
