Chocolatier Tasmania quick on his feet and

quick on his feet and with his reflexes

Frightened and alone

the year of the establishment of the Aboriginal Tent Embassy on the lawns of Parliament House

A shimmering encounter with the Tasmanian Tiger – A lament for a lost species

Chocolatier Tasmania quick on his feet andHaving trained in his native homeland of Belgium, Igor Van Gerwen arrived in Tasmania and started making chocolate truffles in his home kitchen in Railton in 1989. Over the ensuing 33 years Anvers Confectionery has grown into an internationally recognised chocolaterie. Operating out of a 1920s Californian bungalow surrounded by parklands just outside of Devonport, where its award winning cafe, tasting centre and chocolate museum plays host to more