Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner The series completely changing the

The series completely changing the way that we eat today

and always delicious

khubzet za’atar (za’atar brioche twists)

They have searched out more of the classic dishes and regional specialties of France

Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner The series completely changing theDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co owner of Brooklyns Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart stopping Seoul Train, and serves up unique