In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and roasted a whole goat

and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew)

Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette

homestyle dishes like her grandmother’s Shanghainese Lion's Head Meatballs and her mother’s Black Vinegar Ribs

as well as the joys and rhythms of the craft

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn and roasted a whole goatJAMES BEARD AWARD WINNER Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook meets travelogue. Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.Jessica B. Harris, food historian, journalist, and