ビアンカ・テッラ - Bruno Vespa (ブルーノ・ヴェスパ) 750ml x １本 CECI Production method: A wine made

Production method: A wine made using "appassimento

Vanilla and licorice notes on the finish

Classification: Cannonau di Sardegna DOC

Raboso 40%

ビアンカ・テッラ - Bruno Vespa (ブルーノ・ヴェスパ) 750ml x １本 CECI Production method: A wine madeDelicate citrus, aromatic herbs, mineral, and floral notes. A balanced taste leads to a typically pleasant almond note and a savory finish. Appellation: Salento IGP Grape Variety: 100% Fiano Tasting Notes: Delicate citrus, aromatic herbs, mineral, and floral notes. A balanced taste leads to a typically pleasant almond note and a savory finish. Winemaking: After a gentle pressing, fermentation without skins at 14 for approximately 20 days. Matured in