Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar Almost 2000 years before this

Almost 2000 years before this era

A mosaic of roasted pecans and thin shards of panela combine with caramelized white chocolate to give the rich indulgence of Pecan Pie

The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season

Origin: Hacienda Victoria

Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar Almost 2000 years before thisThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,