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In her debut book
and learn to identify the produce that has the innate ability to make dishes shine
Louis bakery
Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala In her debut bookJAMES BEARD AWARD FINALIST IACP AWARD WINNER Plant based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variationsfrom the James Beard Awardwinning author of Vietnamese Food Every Day A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious Although many people think of Vietnamese cooking as beefy pho and meat filled sandwiches,
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