Sea Bass Whole luxury Served alongside crusty bread to

Served alongside crusty bread to mop up all the delicious oil

Also known as the 'King of Soles'

They are first introduced to Carlingford Lough at fingernail size and placed in fine mesh bags

This Chateau du Coing de St Fiacre Muscadet has the classic slight petulance on the tongue

Sea Bass Whole luxury Served alongside crusty bread toGrown in the ideal environment of the Mediterranean Sea, they are sustainably farmed by sea bass breeding specialists and are fed a diet that consist of rich nutritional values. With their meticulous aquaculture process, they are not only a highly rated fish with competitive value, but they are also of an excellent quality similar to their wild counterparts. With their consistent sizes and meaty texture, they'll be perfect for a hearty meal for one or