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this Dark Roast Hojicha is a versatile staple for your collection
Add 20ml of water at 65-75°C (145-167°F)
Sift 2g (approx
To create a rich
Matcha Mate's Dark Roast HOJICHA Third-Harvest Roasted Kyoto Tea Powder 50G Matcha Spoon this Dark Roast Hojicha isThe Story Harvested from the traditional tea fields of Kyoto, Japan, this Dark Roast Hojicha is a versatile staple for your collection. Because it is a roasted tea, it is lower in caffeine and offers a robust, grounded flavour. It is specifically crafted to be an all rounderreliable for your daily latte and strong enough to maintain its character in home baking. The Sensory Profile Texture: Fine, smooth powder that incorporates easily. Taste: Cocoa
