AAA Beef Tenderloin Steak Canadian meat Excellent source of protein

Excellent source of protein

Ottawa K1Z-7T2

Just brush with your favorite sauce

They are great for cutting into pieces or roasting whole

AAA Beef Tenderloin Steak Canadian meat Excellent source of proteinSo tender and flavourful, our 35 day aged, Canadian Raised AAA Tenderloin Steaks are considered as one of the top steaks in steak houses everywhere. Carefully skinned and trimmed by our expert butchers, our Filet Mignon is lean and mean and packed with flavour. This cut of steak is best cooked best when grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook this steak rapidly rare to medium rare for an optimal flavour