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imbuing the beans with nutty notes we love
green grapes & peach
chocolate experience has base notes of coconut creaminess and highlights of bright strawberry juiciness
a nearby cacao germplasm and research institute
Kasama Chocolate - "Tanned Chocolate" Milk Chocolate Bar with Muscovado Sugar & Cacao Nibs- Philippines easter chocolate imbuing the beans with nuttyMuscovado sugar is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled. Around throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a
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