Kiridashi / Shirabiki 160mm N°4 English Oak Spine thickness 1cm from tip:

Spine thickness 1cm from tip: 0

My approach to geometry starts from the tang

The Bog Oak handle with extra long ferrule compliment the blade

Very tall blade with a good weight to chop hard vegetables and meat

Kiridashi / Shirabiki 160mm N°4 English Oak Spine thickness 1cm from tip:This Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 160mm Blade height at the shinogi : 25mm Hagane : 135Cr3