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The whisky was produced from a mash bill consisting of 97% corn and 3% malted barley
West Midlands
on a site very nearby
with patience only time delivers
Yamato Samurai Edition Black Japanese Whisky neisson-distillery The whisky was produced fromYamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.
US$ 31.55
US$ 10.99
US$ 12.95
