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With over 85 recipes
Atlanta Journal-Constitution
New York Times columnist
clear step-by-step instructions
Moroseta Kitchen bookeasy With over 85 recipesThe debut cookbook from Giorgia Goggi, resident chef of a design led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers,
