cheesecake powder(500g) 250g of powder + 75g

250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose

Molten Kunafa 4 people quantity products 350g Toasted Kunafa 100g Glucose Syrup 300g Chocolate Cream Spread

5g) (about 1 teaspoon)

Then 3–4 minutes on medium speed

cheesecake powder(500g) 250g of powder + 75gPlace the cheesecake powder in a mixing bowl. Add the cold whipping cream. Whip using an electric mixer: 1 minute on low speed Then 34 minutes on medium speed until the mixture becomes thick and creamy. (Optional) Press the biscuit base firmly into the bottom of a pan or cups. Pour the cheesecake mixture over the base. Refrigerate for at least 1 hour (preferably 23 hours). Decorate with fruit topping or cheesecake sauce before serving.