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rice vinegar this mild Asian white vinegar is our first choice for miso and ginger dressing, but white wine vinegar or lime juice is a good sub
Dijon mustard The mustard adds flavor but it also acts as an emulsifier in the dressing, helping this basic lemon vinaigrette to stay mixed
Consumers will feel good serving these dressings to their families knowing that they are non-GMO, do not contain any artificial flavors or colors, and are free from high fructose corn syrup
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