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Roll up the ankle a bit for visual interest

JANUARY: We begin 2016 with some strong, intricate bun action

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INGREDIENTS cup vegan mayonnaise 1 tablespoon dijon mustard 1 tablespoon olive oil 2 cloves garlic, finely minced or grated 2+ tablespoons lemon juice (freshly squeezed) 1 tablespoon capers, finely minced 1 tablespoon worcestershire sauce* salt and pepper to taste 2-4 tablespoons vegan parmesan cheese INSTRUCTIONS How to Make Vegan Caesar Salad Dressing If making homemade vegan mayonnaise, it can be prepared up to 2 weeks in advance and stored in the fridge