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Storage: Coleslaw can be stored in the refrigerator in a tightly covered container for up to three days
Ingredients cup extra virgin olive oil 5 tablespoons mayonnaise cup grated Parmesan cheese juice of lemon about 2 tablespoons 1 teaspoon Dijon mustard 1 teaspoon no anchovy Worcestershire sauce teaspoon garlic powder teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper
Color : French Violet
The first lady wore the dress in 1915 for a private dinner party at the White House
US$ 27.63
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