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No blender, no fancy toolsjust balsamic vinegar, olive oil, and mustard for the perfect tangy, balanced dressing

Cover and refrigerate for up to 2 weeks

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Sign up to the Newsletter and follow along on Facebook, Instagram and Pinterest Recipe Greek Salad Dressing (with a Splash of Ouzo) from 1 vote Conversions Ingredients 60 ml olive oil, extra virgin 1 lemon, juiced (preferably a smaller one) 1 tablespoon parsley, finely chopped 1 tablespoon oregano, finely chopped 2-3 tablespoon ouzo 1 pinch salt 1 pinch ground pepper Instructions Add all the ingredients to a jar and shake well until combined