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Dijon Mustard : Helps to emulsify, meaning it prevents the oil and vinegar from separating while adding a touch of tanginess

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Ready in 30 Minutes or Less Make Ahead Vegetarian Gluten Free Ingredients 1/4 cup balsamic vinegar 3 tablespoons pure maple syrup 2 tablespoons extra virgin olive oil 1 teaspoon smooth Dijon mustard (see gluten free note if needed) 1/8 teaspoon kosher salt Instructions In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved

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