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Similar to a traditional ranch dressing but with a Southwest twist from the tangy lime, smoky spice of the chipotle peppers, and fresh lively cilantro
Alotea Concierge simplifies securing your dining experience at Mastro's Ocean Club - Scottsdale
Ingredients 4 cups shredded green cabbage 1 cup shredded red cabbage 1 cup shredded carrot Dressing cup mayonnaise 1 tablespoon white vinegar tablespoon apple cider vinegar 2 teaspoons granulated sugar teaspoon celery seed salt and black pepper to taste Instructions Combine all dressing ingredients in a bowl
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