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Prep Time 5 minutes Total Time 5 minutes Servings 21 ounces Course Condiment Cuisine French Ingredients cup tomato paste cup cane sugar or sugar/sweetener combination 1 clove roasted garlic mashed or minced cup apple cider vinegar (how to make apple cider vinegar) cup sweet onion 1 teaspoon paprika teaspoon Worcestershire sauce cup avocado oil or liquid coconut oil salt a few sprinkles black pepper a few grinds Instructions Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth
Depending on your time, you can allow the chicken to marinate for as little as 30 minutes or overnight in the refrigerator for maximum flavor
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