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Then pair it with a light blue denim mini skirt
Zinaida Marie is for the bride who wants royal vibes, modern bride energy
Total Time: 35 minutes Calories: 420 Servings: 4 Nutritional information per serving: Serving size 439g calories 420 fat 23g saturates 2.6g carbs 49g sugars 27g fibre 13g protein 12g salt 0.3g Total Time: 35 minutes Calories: 420 Servings: 4 Ingredients Method Ingredients (Servings: 4) For the salad 0.125 0.125 celeriac, chopped 0.25 0.25 tbsp maple syrup 0.25 0.25 tbsp olive oil 1 1 pears, each cut into 8 wedges 0.5 0.5 heads chicory, separated into leaves 25 25 g walnuts, crumbled 0.25 0.25 fennel, finely sliced 2 2 radishes, finely sliced For the 'blue cheese' dressing 37.5 37.5 g silken tofu 0.25 0.25 garlic clove, peeled 0.125 0.125 tsp onion powder 0.125 0.125 tsp brown rice miso paste 0.25 0.25 tbsp nutritional yeast 0.375 0.375 tbsp cider vinegar 0.25 0.25 tsp tahini 0.25 0.25 tsp maple syrup 0.25 0.25 tsp Dijon mustard 0.25 0.25 tbsp water 15 15 g extra firm tofu, crumbled handful chives, chopped Method Preheat the oven to 180C/355F/Gas 4
Mixing the Base: I whisk together the mayonnaise, Dijon, Worcestershire sauce and lemon juice in a bowl until smooth
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