1 red bell pepper, chopped 1 green bell pepper, chopped 1 English cucumber, quartered lengthwise and then thinly sliced 1 cup cherry tomatoes, halved cup thinly sliced red onion* cup kalamata olives, pitted and halved cup crumbled feta cheese cup chopped fresh parsley Instructions Cook the Pasta Bring a large pot of salted water to a boil
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Combine 2 cups reserved broth, cream of chicken soup (do not prepare first) and poultry seasoning then whisk until smooth
You can certainly make up your own cornbread and bread for this recipe, breaking it up and toasting it, or even use my recipe for homemade chicken and dressing and layer that in the crockpot too, but this version just saves a few of those steps