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Private Notes Comments For those concerned about raw garlic bite, here's a tip from Cook's Illustrated I use all the time in dressings: Place unpeeled garlic cloves in a small bowl and microwave for about 15 seconds or until cloves are warm to the touch but not cooked
The lightweight fabric and easy silhouette make it perfect for brunch dates, showers, or weekend plans
It's perfect for beach days or casual gatherings
Yes, you should always salt your pasta water, whether pasta salad or a warmed pasta dish
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