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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe

In tandem with the hypocrisy around the purchase of Barnett Newmans Voice of Fire (which has only appreciated with age, unlike the money the taxpayers have paid out in unmerited pensions and perks to the politicians who whined about it), it was a strange time for the visual arts in Canada

Apple cider vinegar gives the dijon vinaigrette nice zippy flavor

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