Recipe Card Easy Broccoli Salad Ingredients 8 cups bite-size broccoli florets (about 3 heads of broccoli, rinsed and dried well) 1 (3.5-ounce) package real chopped bacon (about 1 cup or 14 to 16 slices of bacon, cooked and crumbled) 1/2 cup dry roasted sunflower kernels 1 cup dried cranberries 1/2 cup red onion (about 1/4 medium red onion finely diced) 1 cup thick cut shredded sharp cheddar cheese 1 cup mayonnaise 2 tablespoons white wine vinegar or apple cider vinegar 2 tablespoons sugar Instructions In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese
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NOTE: If these black sandals had an ankle strap, it would visually shorten my legs, but since theyre slingbacks, there is no line to break up the leg line so they are still rather elongating, even though they create a high contrast with my light skin