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Store the bacon in a separate container and warm for 10 seconds on a paper towel lined plate until crisp

Recipe Creamy Greek Yogurt Salad Dressing Ingredients 1 cup plain Greek yogurt 2 teaspoons fresh garlic chopped (about 4 cloves) 4 tablespoons fresh lemon juice 1 teaspoon kosher salt teaspoon black pepper 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 teaspoon Dijon mustard cup fresh dill finely chopped 2 tablespoons fresh mint chopped 1 tablespoon fresh oregano chopped Instructions Mix all ingredients together in a medium bowl until smooth and well combined.1 cup plain Greek yogurt, 2 teaspoons fresh garlic, 4 tablespoons fresh lemon juice, 1 teaspoon kosher salt, teaspoon black pepper, 2 tablespoons extra-virgin olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, cup fresh dill, 2 tablespoons fresh mint, 1 tablespoon fresh oregano Adjust the consistency with a splash of water if needed

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And remember to store salad dressings on the INSIDE of the fridge, not the door