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Jamie olivers low fat caesar salad dressing recipe Ingredients 110 ml yoghurt 1 Tbsp red wine vinegar 6 anchovy fillets 1 Tbsp Worcestershire sauce small bunch fresh basil leaves or 2 Tbsp of basil pesto instead 1 tsp Dijon Mustard 1 Tbsp lemon juice 40 grams Parmesan cheese or pecorino (or 2 Tbsp Nutritional yeast) 2-3 Tbsp olive oil salt and pepper to taste Instructions Place all the above ingredients into a food processor or liquidizer and whiz it up until it is well combined
These are one of a kind and made especially for you on finest archival grade 280gsm paper with a satin sheen finish.
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