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If you like this recipe you might also like: Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan) Ingredients Coleslaw white cabbage (roughly 500g/1lb), finely sliced red cabbage (roughly 500g/1lb), finely sliced 4 large carrots (roughly 400g/14oz) grated 4 spring onions finely sliced (plus extra for garnish) No Mayo Dressing 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice) 4 teaspoons good quality Dijon mustard (I use Grey Poupon) 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste) 8 tablespoons olive oil Instructions Prepare all the vegetables and set aside
Private Notes Comments Dressing was perfect
Every detail harmoniously highlights the best features of the bride
The outfit feels expensive and intentional but takes less than a minute to put together
