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Fall Harvest Salad with Pumpkin Vinaigrette Ingredients For the Salad: 6 cups of arugula, or your favorite greens 1 diced pears 4 slices of bacon 1/3 dried cranberries* 1/2 cup pecans For the Dressing: 1/2 cup avocado oil or olive oil 1/3 cup apple cider vinegar 1/4 cup pumpkin puree 1/4 cup fresh basil leaves 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 tbsp maple syrup, or 1 date** 1-2 tbsp water 2 tbsp pumpkin seeds, optional*** Instructions Begin by cooking your bacon over medium heat until desired crispiness on each side
Lace V neck-line
As for fit, some Reformation dresses offer elastic backing for extra give and stretch, as well as adjustable straps, either with buttons or a slider
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