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Gluten-Free Cooking Tips Taste before salting

Print Summer Black Bean and Corn Salad Ingredients 4 cups corn kernels (I cut mine off 5 cobs of corn) 1 tablespoon coconut oil 1 can Bushs Reduced Sodium Black Beans (use regular black beans if reduced sodium unavailable), rinsed and drained 1/2 red onion, chopped 1 jalapeno, chopped 1 cup crumbled cojita cheese (use feta if cojita is unavailable) 1 avocado, diced 2 limes, juiced small bunch cilantro, chopped salt and pepper, to taste Instructions In a large skillet, heat coconut oil over medium high heat

Cheese: cheddar and/or feta cheese

R28: (6 dc across, inc dc into next stitch, skip 2 sts, 2dc-V stitch into next ch1-space, skip 2 sts) x 7 times, sl into 1st stitch to join