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History of Traditional Thai Dresses From the 6th to 13th century under the Dvaravati Kingdom, Thai clothing was greatly influenced by India
Ingredients WATER, SOYBEAN OIL, DISTILLED VINEGAR, ASIAGO AND PARMESAN CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, RED WINE VINEGAR, SALT, DEHYDRATED GARLIC, SPICES, MUSTARD SEED, LACTIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, ANCHOVIES, NATURAL FLAVORS, MOLASSES, CARAMEL COLOR, TAMARIND, CITRIC ACID Warnings Contains anchovies, milk
Stir and repeat at 30-second intervals at 50% power until evenly warmed through
Store the Peri Peri sauce in an airtight container in the refrigerator
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