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Make It Spicy Add a pinch of red pepper flakes or a splash of hot sauce for a spicy version

This dressing gets its savory, salty, umami flavors from a surprising diversity of plant-based sources

Ingredients CONTAINS: EGG, MILK, 9.4% VIDALIA ONION BY WEIGHT SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN CIDER VINEGAR, SUGAR, VIDALIA ONIONS, WATER, SALT, EGG YOLK, CONTAINS 2% OR LESS OF: NON FAT DRY MILK, DEHYDRATED ONION, MUSTARD SEED, SPICE, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DISTILLED VINEGAR, POPPY SEEDS, XANTHAN GUM, WHITE WINE, PROPYLENE GLYCOL ALGINATE, TARTARIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR

Previously, Sidney was the Assistant Home Editor at HGTV Magazine as well as contributing editor at Food Network and The Pioneer Woman Magazines, covering home, food, style, and more