Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 servings 1x Category: Meatless Method: Salad Cuisine: American Diet: Gluten Free Ingredients 2 cups uncooked elbow macaroni 1/2 cup mayo 1.5 tablespoons red wine vinegar (or apple cider vinegar) 1 tablespoon honey 1 tablespoon dijon mustard 1 tablespoon sweet gherkin pickle juice 1.5 teaspoon dried parsley, or 1.5 tablespoons fresh parsley, finely chopped 1 teaspoon garlic powder 2 ribs celery, finely chopped 1/2 large red bell pepper, finely chopped 1/4 cup red onion, finely chopped 1/2 cup to 3/4 cup sweet gherkin pickles, finely chopped 1 teaspoon black pepper, or to taste Salt to taste Instructions Bring a pot of boiling water to a boil and add in the noodles
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Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 minutes Yield: 4-6 Servings 1x Category: Salad Method: No Bake Cuisine: Asian Ingredients 1 piece Ginger, minced 1-2 cloves Garlic, minced cup Toasted Sesame Seeds cup Tamari 2 tbsp Rice Vinegar Juice of 1 Lime head Purple Cabbage, shredded 3 large Carrot, cut into thin matchsticks 1 large Seedless Cucumber, cut into thin matchsticks 1 Green Onions, finely chopped cup Thai Basil, loosely chopped Optional: Toasted Sesame Oil and/or Chili Oil, to taste Instructions First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl
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