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bag coleslaw 2 tablespoons sesame seeds 2 scallions, chopped, for garnish For the dressing: 1 inch fresh ginger, peeled 2 garlic cloves, peeled cup canola or vegetable oil 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 2 tablespoons seasoned rice wine vinegar 1 teaspoon Thai fish sauce 1 teaspoon chili flakes 1 teaspoon honey Directions Toast the sesame seeds: Bring a small skillet to temperature on medium high heat
Recipe Tips & Tricks For the best results, use good quality extra-virgin olive oil and balsamic vinegar
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